skip to Main Content

Enjoy a 3-course luncheon, prepared by Grant Allen and Alfriston College Food Technology students along with a complimentary glass of wine. There will be fabulous raffles, a Silent Auction with heaps of goodies, and entertainment.

Julie Biuso: Julie has a passion for food; having begun her career at the Cordon Bleu School of Cookery in London she later became Principal of the franchised Cordon Bleu Cookery School in NZ. From there her own cooking school, La Dolce Vita, was opened but eventually shifted gears to pursue a writing career. She has had a long and successful career in food journalism, and on radio and television including being a regular guest on breakfast tv for 5 years and having her own tv series on Italian cuisine.

Victoria Wells

Victoria Wells: Victoria Wells is a journalist and lover of food. She runs her own freelance writing and communications business and prior to that was the editor of Dish magazine for seven years.

Victoria is delighted to again be part of this event and fundraising efforts for Totara Hospice.

Grant Allen

Grant Allen: Grant Allen is a private chef, food writer and food stylist. He specialises in pop up dinners and events, whether private, corporate or promotional.

His food is known for being uncomplicated, ingredient driven and New Zealand focused.

Will Martin: This year we will be welcoming Will Martin who will be treating us to songs from his brand new record – ‘By Request’. Will is an internationally acclaimed recording artist and entertainer who has performed world-wide at such venues as Westminster Abbey, Wembley Stadium and being the New Zealand Rugby Union’s national anthem singer of choice for ten All Blacks’ test matches. Visit www.willmartinofficial.com for more information.

TIME TO INDULGE
Check out last years (2018) Menu:
In the beginning: Vietnamese Noodle Salad
Main event: Sri Lankan Beef Curry (fragrant with a twinge of heat)
Served with: Black rice and pumpkin salad with lime & herbs
Buckwheat Salad with carrot, feta, rocket & almonds
Dessert: Time to indulge – Belgium Chocolate and Red Velvet

Drinks Menu: 

Complimentary:
1 glass of wine – please note there are two bottles of wine on your table to be shared amongst 10 guests
Dilmah Tea, Jack’s Coffee
Juice and Water

To Purchase:
$5 per Glass of Wine – $25 per Bottle of Wine

 

Carparking/transport: South Auckland Motors will again be driving guests to and from their cars to the venue in a variety or new Ford and Mazda cars

Back To Top